| 031. |
ASAM IKAN 亚三鱼  ......................................................................................................................................................
Choice of fish (steamed or fried) cooked in a spicy tamarind sauce with tomatoes, okra, green beans, & eggplant. |
S/P |
| 032. |
KARI IKAN 咖哩鱼 ........................................................................................................................................................
Choice of fish (steamed or fried) cooked in a spicy red curry broth with vegetables. |
S/P |
| 033. |
PATTAYA FISH 巴提雅鱼 ................................................................................................................................................
Choice of fish deep fried & topped with fresh mango, onions, & bell peppers in a sweet & tangy sauce. |
S/P |
| 034. |
SPICY THAI FISH 香煎泰式鱼 ...............................................................................................................................
Choice of fish (steamed or fried) cooked in a spicy red curry broth with vegetables. |
S/P |
| 035. |
PENINSULA STEAMED FISH 芭蕉屋蒸鱼 ...............................................................................................................
Choice of fish freshly steamed in a special Chef’s soy sauce. |
S/P |
| 036. |
COCONUT BUTTER JUMBO SHRIMP 椰香奶油大虾 ...........................................................................................
Golden fried jumbo shrimp in an aromatic coconut butter batter. |
$18.95 |
| 037. |
PENINSULA JUMBO SHRIMP 芭蕉屋大虾 ........................................................................................................
Jumbo shrimp stir fried in coconut milk & spicy Malaysian belacan paste. Served on a sizzling plate. |
$17.95 |
| 038. |
MANGO SHRIMP 芒果虾 ...................................................................................................................................................
Shrimp stir fried with fresh mango & bell peppers in chef’s special prepared sauce. |
$13.95 |
| 039. |
SAMBAL UDANG 三巴虾 ............................................................................................................................................
Sautéed shrimp with onions, & bell peppers in a spicy Malaysian shrimp paste (belacan) & chili paste. |
$13.95 |
| 040. |
THAI GREEN CURRY SHRIMP 泰式绿咖哩虾 ...................................................................................................
Famous Thai green curry shrimp with eggplant, green beans, bell peppers, & fresh basil leaves. |
$13.95 |
| 041. |
RED CURRY JUMBO SHRIMP 红咖哩大虾 ..........................................................................................................
Red curry jumbo shrimp with onions, pineapple in a creamy red curry sauce. |
$17.95 |
| 042. |
KARI UDANG 咖哩大虾 ...............................................................................................................................................
Stir fried jumbo shrimp, & mixed vegetables in a creamy coconut red curry. |
$17.95 |
| 043. |
SAMBAL SOTONG 三巴鱿鱼 .....................................................................................................................................
Sautéed squid with onions, bell peppers in a spicy Malaysian shrimp paste (belacan) & chili paste. |
$12.95 |
| 044. |
KARI SOTONG 咖哩鱿鱼 ............................................................................................................................................
Stir fried squid onions in a creamy coconut red curry. |
$12.95 |
| 045. |
PATTAYA SOFT SHELL CRAB 巴提雅软壳蟹 .........................................................................................................
Lightly breaded soft shell crab, topped with fresh mango, onions, & bell peppers in a sweet & tangy sauce. |
$17.95 |
| 046. |
BUDDHIST YAM POT 佛钵飘香  ................................................................................................................................
Crisp fried taro nest filled with shrimp, chicken, mushrooms, snow peas, baby corn, & cashews. A Malaysian favorite. |
$12.95 |
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| 047. |
CRISPY ONION BRAISED DUCK 干葱扒鸭 .............................................................................................................
Half duck (bone in) slow cooked in a special Malaysian marinade topped with crispy onions. |
$13.95 |
| 048. |
PENINSULA CURRY LAMB SHANK 芭蕉屋泰式羊腿 ....................................................................................
Lamb shank simmered in coconut milk with chilies, & spices. |
$10.95 |
| 049. |
KAMBING RENDANG 干咖哩羊 ...............................................................................................................................
Lamb simmered in coconut milk with chilies, spices in a rich red curry. |
$13.95 |
| 050. |
BEEF RENDANG 干咖哩牛 ..........................................................................................................................................
Beef simmered in coconut milk with chilies, & spices in a rich red curry. |
$12.95 |
| 051. |
AYAM RENDANG 干咖哩鸡 .......................................................................................................................................
Chicken (bones in) simmered in coconut milk with chilies, spices, & finished in a rich red curry. |
$11.95 |
| 052. |
KARI AYAM 咖哩鸡 .......................................................................................................................................................
Chicken (bones in) & potatoes simmered in a mild coconut red curry. |
$10.95 |
| 053. |
QUEEN’S TOFU 贵妃豆腐 ...........................................................................................................................................
Chef’s homemade tofu stir fried with chicken, dried scallops, & vegetables in a delicate sauce. |
$11.95 |
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